This plan may backfire

Recently, I started working as a training lab assistant for my Tri club. Its not so much working as indentured servitude, but I like it because I learn about the lab, and meet all my teammates, and hang out and do tri stuff. However, learning how to do my job was tough. I hadn't really been to the lab before, and had no idea how things worked. So, I kinda had a rough start, ie I broke an expensive piece of equipment that is a pain in the butt for my coach to fix.

I felt pretty badly about this. I'm kind of the new kid on the team, and I messed up, and caused more work for my coach. So, I decided to bake him some things to try to make up for it. Later, my friend Pam pointed out that that may be a bad idea, because now whenever my coach is hungry or jonesing for some baked deliciousness, he's going to yell at me. So my brilliant plan may backfire, but I'm going to hope not.

I decided to make him two, sort of healthy (cause he is a triathlete and tri coach after all) but also sweet and tasty treats (cause, he is a triathlete and triathletes like to EAT). The first recipe I went with was honey nut off-brand cheerio treats. I think I'm going to steal the name of said off-brand cheerios for my recipe, because its a cute name, and the box is cute.


Completely necessary marshmallow shot. Mmmmmm.

Equally necessary finished product shot. These were delicious. You need to make them. Now.
Honey Nut Spinz
6 cups marshmallows
5 cups Honey Nut Cereal
a few tablespoons butter.

Pretty much everyone knows how to make these. Melt butter, add marshmallows and melt, stir in cereal quickly, spread in greased 9x13. Let cool completely, but into squares or triangles or whatever, and ENJOY. Because lets face it, these are freaking delicious.

What I like to bake

To prove that I don't spend all my time training for triathlons and eating granola and yogurt, I decided to post some photos of my historical baking exploits i.e. the only photos I have of my baking. Don't get too excited, theses are just camera phone pictures.

The above picture is of a pie I made. This past fall, I went to the apple orchard with some friends. I got WAY too excited, which is a typical problem of mine with apple orchards, and ended up with 14 lbs of apples. So I ate some, but baked most of them into 7 apple desserts. Good thing I have a swim team of boys to eat them. The above pie is a Paula Deen recipe, very delicious. My friend Fonzi told me it looked like a pie from a magazine, the proceeded to call me Grandma for the rest of the night.


This past December, I was having a rough time, life wise, and appointed myself chief in charge of the family Christmas cookies. The above is one of the resulting batches. They're cookie cutter sugar cookies, recipe from thejoyofbaking.com with royal icing I painted on, and some sprinkles here and there. Very delicious and festive.
This cake is an apple cake, I think from cookinglight.com, again part of the aftermath of the overenthusiastic apple orchard adventure.
This was my attempt at apple crostada, again after the infamous apple orchard visit. I learned the very important lesson that margarine is not as good as butter for pastry. Obvi. So this first attempt was a big fail. I eventually conquered it though! It was really tricky, so you have to really want some crostada.
Awwww. Red velvet heart cake!! I want to say this was the cake for my boyfriend's birthday this past year. Just regular red velvet cake in heart pans. They got stacked and frosted of course. I like to make really ridiculous cakes for my boyfriend's birthday, because he doesn't get nearly excited enough for birthdays. I FLIP OUT for my birthday. I love it. And I think everyone else should too. So, he gets crazy cakes. Which usually results in him sharing really large cakes with his dad, who LOVES cake.
Hahahahaha. Another really ridiculous boyfriend birthday cake. This had to have been like two years ago. It's six layers, three different flavors: chocolate, funfetti, and vanilla. I was really proud of this cake, even if it leaned a little. You had to make really tall, thin slices, or you ended up with WAY too much cake and frosting :-) And I did frost the outside, it just wasn't my best frost job so I didn't post it.
Aliens invade!!! These little cuties are alien cupcakes. I had a whole neon green invasion lined up on my counter. Chocolate cupcakes with a toothpick sticking up out of the middle, then you skewer on a giant marshmallow, and top it with a cake donut. The tricky part is the frosting. You gotta dip 'em in the green frosting. That's tricky because you have to get the perfect consistency so the frosting doesn't melt off, but it also doesn't suck the marshmallow and donut hole of the toothpick.
The first cheesecake I ever made!! Obviously before I learned about water baths. I also learned that you can't beat anything in nonstick pans, cause you'll chew up the pan (hey, I was in college, cooking supplies were limited). I bribed a friend of mine to read over my senior project and edit my footnotes with this cheesecake. He then hoarded it and guarded it with his life and did not share.
Sushi Rice Krispy treats!! This photo looks like shockingly good photography for me, but the sushi technique is all me. They were very tasty. I couldn't find green fruit roll ups, which saddened me, but they were delicious all the same.
Monkeys and Cookie Monsters!! These guys I made, along with the following rainbow cupcakes, for a bake sale recently at my grandparents church. The monkeys are vanilla cake with chocolate frosting and regular and mini (THEY MAKE MINI NILLA WAFERS!!!! YAY!!!!) Nilla Wafers. The cookie monsters are chocolate with blue frosting, marshmallows and half oreos.
I love these cupcakes. They turned out so beautiful. I'm a suck for brightly colored things. I made these using white cake from a box and gel food colors. The gel food coloring also colored Cookie Monster's fur. I ended up frosting some with chocolate jiffy and some with vanilla jiffy, then sprinkling them with rainbow dot sprinkles. The vanilla looked prettier, but I like my cupcakes and frostings to be different flavors. Not that I ate any of these...